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序號書刊名著者出版年索書號館藏地書目類型
1Critical food studies in Asia [electronic resource] : a machine-generated literature overview /edited by Arya Parakkate Vijayaraghavan, Dishari Chattaraj.2024TX360.A78電子書
2Laser cleaning [electronic resource] : fundamentals and applications /Song, Feng.2024TX324電子書
3The plant-based and vegan handbook [electronic resource] : psychological and multidisciplinary perspectives /edited by Yanoula Athanassakis, Renan Larue, William O'Donohue.2024TX392電子書
4Aroma and flavor in product development [electronic resource] : characterization, perception, and application /edited by Rajnibhas Sukeaw Samakradhamrongthai.2024TX541電子書
5The vacuum cleaner [electronic resource] : a cultural investigation /Ellmann, Maud.2024TX298電子書
6Manufacturing and debating coffee substitutes in nineteenth-century Sweden [electronic resource] /Salamonik, Michal.2024TX817.C6電子書
7Food safety and quality in the global south [electronic resource] /edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli.2024TX360.5電子書
8Honey in food science and physiology [electronic resource] /edited by Rajesh Kumar ... [et al.].2024TX560.H7電子書
9Nielsen's food analysis [electronic resource] /edited by B. Pam Ismail, S. Suzanne Nielsen.2024TX541電子書
10Nielsen's food analysis laboratory manual [electronic resource] /edited by B. Pam Ismail, S. Suzanne Nielsen.2024TX541
.N54 2024
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