English Version
館藏查詢
他校館藏
  
   系統號碼959177
   書刊名Frontiers in food biotechnology [electronic resource] /
   主要著者edited by Jayachandra S. Yaradoddi ...[et al.].
   其他著者Yaradoddi, Jayachandra S.
   出版項Singapore : Imprint: Springer, 2024.
   索書號TP248.65.F66
   ISBN9789819732616
   標題Food-Biotechnology.
Food Science.
Biotechnology.
Industrial Microbiology.
Food Engineering.
Food Microbiology.
   電子資源https://doi.org/10.1007/978-981-97-3261-6
   
    
   分享▼ 
網站搜尋           

無紙本館藏記錄「教補款購買」

內容簡介This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic engineering, metabolic engineering, bioengineering, quorum sensing and nanobiotechnology have been incorporated to fetch into new dimensions in current food biotechnology research and this book provides a deep insight on all these aspects as a comprehensive resource for anybody interested in all the types of foods, latest processing, preservation technology and safety. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.

讀者書評

尚無書評,


  
Copyright © 2007 元智大學(Yuan Ze University) ‧ 桃園縣中壢市 320 遠東路135號 ‧ (03)4638800