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序號書刊名著者出版年索書號館藏地書目類型
1Harnessing big data in food safety [electronic resource] /edited by Jeffrey M. Farber, Rozita Dara, Jennifer Ronholm.2023RA601電子書
2The norovirus : features, detection and prevention of foodborne disease /chief editor, Paul K.S. Chan ; associate editor, Hoi Shan Kwan ; assistant editor, Martin C.W. Chan.2017RA601.5
.N67 2017
電子書
3Food systems and health /edited by Sara Shostak.2017RA601
.F66 2017
電子書
4Toxins and contaminants in Indian food products [electronic resource] /Sharma, Ramesh Kumar.2017RA601電子書
5Food safety for farmers markets [electronic resource] : a guide to enhancing safety of local foods /edited by Judy A. Harrison.2017RA601電子書
6Communication practices in engineering, manufacturing, and research for food and water safety /edited by David Wright, Missouri University of Science and Technology.2015RA601
.C625 2015eb
電子書
7High throughput analysis for food safety [electronic resource] /edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.2014RA601
.H54 2014
電子書
8Practical food safety [electronic resource] : contemporary issues and future directions /editors, Rajeev Bhat and Vicente M. Gómez-López.2014RA601.5
.P73 2014
電子書
9DNA methods in food safety [electronic resource] : molecular typing of foodborne and waterborne bacterial pathogens /edited by Omar Oyarzabal, Sophia Kathariou.2014RA601.5電子書
10Chemistry of foods [electronic resource] : EU legal and regulatory Approaches /Pisanello, Daniele.2014RA601
.P673 2014
電子書


  
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