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序號書刊名著者出版年索書號館藏地書目類型
1The geography of beer [electronic resource] : policies, perceptions, and place /edited by Mark W. Patterson, Nancy Hoalst-Pullen.2023TP570電子書
2Technology advances and innovation in wine tourism [electronic resource] : new managerial approaches and cases /edited by Marianna Sigala, Coralie Haller.2023TP548.5.T68電子書
3Science and engineering of Chinese liquor (Baijiu) [electronic resource] : microbiology, chemistry and process technology /edited by Yan Xu.2023TP597電子書
4Wineinformatics [electronic resource] : a new data science application /Chen, Bernard.2023TP548電子書
5A history of Italian wine [electronic resource] : culture, economics, and environment in the nineteenth through twenty-first centuries /Vaquero Pineiro, Manuel.2022TP559.I8電子書
6White wine technology [electronic resource] /edited by Antonio Morata.2022TP548電子書
7Whisky and other spirits [electronic resource] : technology, production and marketing /editors, Inge Russell, Charles Bamforth, Graham Stewart.2022TP605電子書
8Trends in sustainable chocolate production [electronic resource] /edited by Charis M. Galanakis.2022TP640
.T74 2022
電子書
9Trends in sustainable chocolate production [electronic resource] /edited by Charis M. Galanakis.2022TP640
.T74 2022
電子書
10Wine faults and flaws [electronic resource] : a practical guide /Grainger, Keith.2021TP511電子書


  
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