| 序號 | 書刊名 | 著者 | 出版年 | 索書號 | 館藏地 | 書目類型 |
| 1 | From the plate to gastro-politics [electronic resource] : unravelling the boom of Peruvian cuisine / | Matta, Raul. | 2023 | TX360.P4 | | 電子書 |
| 2 | Handbook of food bioactive ingredients [electronic resource] : properties and applications / | edited by Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara. | 2023 | TX531 | | 電子書 |
| 3 | The sensory evaluation of dairy products [electronic resource] / | edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian. | 2023 | TX556.M5 | | 電子書 |
| 4 | Handbook of research on sustainable tourism and hotel operations in global hypercompetition [electronic resource] / | Hakan Sezerel, Bryan Christiansen. | 2023 | TX911
.H363 2023eb | | 電子書 |
| 5 | Leadership approaches in global hospitality and tourism [electronic resource] / | Ahmet Baytok, ?zcan Zorlu, Ali Avan, Engin Bayraktaroglu. | 2023 | TX911.3.M27
L426 2023e | | 電子書 |
| 6 | Meat and meat replacements [electronic resource] : an interdisciplinary assessment of current status and future directions / | edited by Herbert L. Meiselman , José Manuel Lorenzo. | 2023 | TX838 | | 電子書 |
| 7 | Digital transformation of the hotel industry [electronic resource] : theories, practices, and global challenges / | edited by Jorge Marques, Rui Pedro Marques. | 2023 | TX911.3.M27 | | 電子書 |
| 8 | Traditional European breads [electronic resource] : an illustrative compendium of ancestral knowledge and cultural heritage / | edited by Marco Garcia-Vaquero ... [et al.]. | 2023 | TX769 | | 電子書 |
| 9 | Women and the rise of nutrition science in interwar britain and british africa [electronic resource] / | Sparks, Lacey. | 2023 | TX360.G7
S73 2023 | | 電子書 |
| 10 | Sustainable health through food, nutrition, and lifestyle [electronic resource] / | edited by Aakriti Grover, Anju Singh, R. B. Singh. | 2023 | TX357 | | 電子書 |