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   系統號碼750546
   書刊名Whole : rethinking the science of nutrition /
   主要著者Campbell, T. Colin, 1934- author.
   其他著者Jacobson, Howard, 1930-
   出版項Dallas, Tex. : Benbella Books, 2014.
   索書號RA784.C23524 2014
   ISBN1939529840
   標題Nutrition.
Longevity-Nutritional aspects.
Vegetarianism.
Longevity-Nutritional aspects.-fast-(OCoLC)fst01002382
Nutrition.-fast-(OCoLC)fst01042187
Vegetarianism.-fast-(OCoLC)fst01164896
   
    
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內容簡介"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.

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