 | | 系統號碼 | 827008 | | 書刊名 | What is cooking : the action, cooking, the result, cuisine / | | 主要著者 | Adrià, Ferran, author. | | 其他著者 | Adrià, Albert.;Sala, Marta, ;Pérez, Isabel, ;Laporte, Ernest, ;González, Claudia, | | 出版項 | New York : Phaidon Press Limited, 2020. | | 索書號 | TX631.A37 2020 | | 標題 | elBulli (Restaurant)
elBulli (Restaurant)-fast-(OCoLC)fst01781273
Cooking.
Gastronomy.
Cooking.-fast-(OCoLC)fst01754966
Gastronomy.-fast-(OCoLC)fst00938901 |
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