 | | 系統號碼 | 827008 | | 書刊名 | What is cooking : the action, cooking, the result, cuisine / | | 主要著者 | Adrià, Ferran, author. | | 其他著者 | Adrià, Albert.;Sala, Marta, ;Pérez, Isabel, ;Laporte, Ernest, ;González, Claudia, | | 出版項 | New York : Phaidon Press Limited, 2020. | | 索書號 | TX631.A37 2020 | | ISBN | 9781838661335(hardback.) | | 標題 | elBulli (Restaurant)
elBulli (Restaurant)-fast-(OCoLC)fst01781273
Cooking.
Gastronomy.
Cooking.-fast-(OCoLC)fst01754966
Gastronomy.-fast-(OCoLC)fst00938901 | | | |
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| | 資料類型 | 狀態 | 應還日期 | 預約人數 | 館藏地 | 索書號 | 條碼號 | | 找書 | 圖書 | 在架上 | | 0 | 總館
西文圖書區  | TX631 .A37 2020 | W113659 |
| 內容簡介 | For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat. |
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