| 序號 | 書刊名 | 著者 | 出版年 | 索書號 | 館藏地 | 書目類型 |
| 1 | Food process engineering and technology [electronic resource] : safety, packaging, nanotechnologies and human health / | edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari. | 2023 | TP370.5 | | 電子書 |
| 2 | Physical modifications of starch [electronic resource] / | edited by Zhongquan Sui, Xiangli Kong. | 2023 | TP415 | | 電子書 |
| 3 | Cereal-based food products [electronic resource] / | edited by Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir. | 2023 | TP434 | | 電子書 |
| 4 | Nanotechnology advancement in agro-food industry [electronic resource] / | Singh, Ragini. | 2023 | TP370.5 | | 電子書 |
| 5 | Engineering aspects of food quality and safety [electronic resource] / | edited by H. Umesh Hebbar ... [et al.]. | 2023 | TP370 | | 電子書 |
| 6 | Starch [electronic resource] : advances in modifications, technologies and applications / | edited by Vijay Singh Sharanagat ... [et al.]. | 2023 | TP415 | | 電子書 |
| 7 | Advances in food rheology and its applications [electronic resource] : development in food rheology / | edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu. | 2023 | TP370.5 | | 電子書 |
| 8 | 3D printing of sustainable insect materials [electronic resource] / | edited by Divya Singh ... [et al.]. | 2023 | TP372.85 | | 電子書 |
| 9 | Sustainable food innovation [electronic resource] / | edited by Luca Serventi. | 2023 | TP370
.S87 2023 | | 電子書 |
| 10 | Artificial intelligence [electronic resource] : a real opportunity in the food industry / | edited by Aboul Ella Hassanien, Mona Soliman. | 2023 | TP370.5 | | 電子書 |