| 序號 | 書刊名 | 著者 | 出版年 | 索書號 | 館藏地 | 書目類型 |
| 1 | Trending topics on fermented foods [electronic resource] / | edited by José Guilherme Prado Martin ... [et al.]. | 2024 | TP371.44 | | 電子書 |
| 2 | Advanced computational approaches for drying in food processing [electronic resource] / | edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan. | 2024 | TP371.5
.A38 2024 | | 電子書 |
| 3 | Preservation and authentication of coconut products [electronic resource] : recent trends and prospects / | edited by R. Pandiselvam, S.V. Ramesh. | 2024 | TP439.5.C6 | | 電子書 |
| 4 | Microwave processing of foods [electronic resource] : challenges, advances and prospects : microwaves and food / | edited by Anubhav Pratap Singh ...[et al.]. | 2024 | TP370.5 | | 電子書 |
| 5 | Chemical and enzymatic interesterification for food lipid production [electronic resource] / | Alves, Vanessa. | 2024 | TP453.L56 | | 電子書 |
| 6 | Organic-based nanomaterials in food packaging [electronic resource] / | edited by Kaiser Younis, Owais Yousuf, Shahid Ul Islam. | 2024 | TP374 | | 電子書 |
| 7 | Starch nanomaterials and food applications [electronic resource] / | edited by Germán Ayala Valencia. | 2024 | TP415 | | 電子書 |
| 8 | Advanced research in starch [electronic resource] / | edited by Nirmal Mazumder, Md. Hafizur Rahman. | 2024 | TP415 | | 電子書 |
| 9 | Cultivated meat [electronic resource] : technologies, commercialization and challenges / | edited by Carlos Ricardo Soccol ... [et al.]. | 2024 | TP447.M4 | | 電子書 |
| 10 | Polysaccharide based films for food packaging [electronic resource] : fundamentals, properties and applications / | edited by Tawheed Amin ... [et al.]. | 2024 | TP374 | | 電子書 |